The Indian government has proposed a 5% Goods and Services Tax (GST) for mango drinks that contain 22% to 25% real fruit pulp. The move aims to boost demand for Totapuri mango pulp and improve the quality of mango beverages sold in the market. Totapuri mango farmers have faced falling prices, and the proposal is seen as a way to revive the sector.
An expert committee studied the price decline of Totapuri mangoes and suggested several measures to support farmers. These include setting up price stabilization committees and adopting orchard rejuvenation techniques to increase yield and fruit quality. The government will now consult with various ministries to finalize the quality standards and the new tax structure.
The proposal, if approved, would replace the current higher tax rate on mango drinks, making them more affordable and encouraging manufacturers to use more real pulp. This could help farmers by increasing demand for Totapuri mangoes, which are commonly used in pulp production. The committee's full recommendations are under review.